Meet the "sour" in Sour Puss, the loaf behind our name. Our soft sandwich bread rises with the sourdough starter we feed and care for in our own kitchen, with no commercial yeast. Each batch ferments slowly overnight, which builds a gentle, balanced tang.

A touch of Wisconsin maple syrup rounds out the flavor, and the result is a tender, fluffy crumb under a golden crust. It slices clean for sandwiches and toasts beautifully, and it makes an unforgettable grilled cheese.